Chinese Food
All Recipes
Saozi noodles
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
Fried noodles in Shaanxi
The shape of Shaanxi Ramen has a large, wide and long surface, which is as wide and thick as a belt. It is commonly known as biangbiang surface . There are two broad surfaces, which are thin as leek leaves; there are Longxu surfaces, which are t... ...
Shanxi noodles
Sliced noodles is a daily favorite of Shanxi people. Because of its unique flavor, it is famous at home and abroad. It's named because it's all cut by a knife. A blade cut with a knife. Medium thick and thin. It has a sharp edge and looks like w... ...
Spicy Shaanxi cold skin
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
Laoshan two in one spinach noodles
Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...
Special mutton soup for common people in winter
It's suddenly cold. A bowl of hot mutton soup. Mutton is warm, nourishing qi and Yin. It's a good tonic for common people in winter. It's self-made and sanitary. A big pot. The whole family is warm.
How to make Porphyra soup more delicious? More nutritious..
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
KitchenAid Chef - Chinese noodle
Because the whole family likes eating pasta. Hand rolling is not my strong point. I finally got into this machine. Since I got into the chef machine, my family has never bought noodles. Although it's made by machine. But the taste is very good. ... ...
Real and fake mushroom bags
Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation
Pickled mustard with diced bamboo shoots
Pickled mustard is a must at home. It tastes crisp, tender and refreshing. It can not only be eaten directly, but also can be served with cooking or stuffing. I've made this pie countless times. I really like it very much. When we pack wonton, w... ...
A simple way to make delicious pancakes
Pancakes are easy to make. They taste soft, smooth and tough. They are delicious with shredded potatoes, elbow meat and other dishes.
Corn flour cake~
My mother brought a bag of corn flour from the northeast. The color is lovely. She always wanted to toss it. There is a question about the time when fruit reacts to steam. Because I pour this amount into the ten inch mold very thin. So adjust th... ...
Fried egg with chilli and Guokui
In Shaanxi, many people start their day with a Guokui. In the morning, they eat a Guokui with hot pepper. It's spicy all day long. Now the living conditions are good. So in many places, there are more eggs in the hot pot helmets. Fried eggs. The... ...
Delicious and easy to make snacks -- crispy fried rice that can't stop
It's a popular snack on the Internet. Stir fry a large bowl. It's super fun to eat with a spoon. If you can't finish eating, take a fresh-keeping box. It's very well preserved. But basically how much to fry and how much to eat each time. There i... ...
Granulated sugar
When I was a child, I was most looking forward to new year's Eve. I ate, drank and had fun. Among them, cut sesame candy was indispensable. Cut the marshmallows. The flavor will be strong. Yiwu people who are native to Yiwu have a deep understan... ...
A delicious breakfast with a big appetite
The plan of the day is in the morning. Breakfast is the most important meal of the day. Dinner may be omitted. But many people's life is the opposite. Breakfast is not eaten or eaten. Dinner is very rich. I just want to say to you - breakfast is... ...
Zero foundation can also learn hand rolling face
As a northerner, I grew up eating noodles. In my memory, the bowl of sour potato noodles made by my mother is delicious. After marriage, she lived with her mother-in-law. She also often made hand rolling noodles for us. More than ten years have ... ...
No need to ferment quick cake (Kwai corn cake).
This is a Kwai cake without fermentation. It is rich in milk and healthy. It's very suitable for children's paper who want to get up early to go to work and go to school. You want to drink corn juice
Stir fried shredded pancakes with cabbage
This is not a dish. It's not a complete staple. It's as simple and delicious as fried rice with eggs. It can solve the dinner problem in 10 minutes.
